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Mastering the Art of French Cooking
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Mastering the Art of French Cooking

When legendary Julia Child teamed up with French chefs Simone Beck and Louisette Bertholle to share their wisdom about French cuisine, their cookbook revolutionized the food world. Now published in a meaty 50th anniversary edition, this book provides 524 recipes accompanied by helpful illustrations and instructions on topics such as how to make a successful sauce and the proper way to cut poultry.

718 pages, Hardcover, 7 3/8 x 10 1/4, B&W illustrations